FOOD STORAGE GUIDE
How long does cooked fish (all) last?
SOURCE USDA FOODKEEPER · DATASET V128
Cooked fish (all) keeps about 3–4 days in the refrigerator and 1–2 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 3–4 days | — |
| Freezer | 1–2 months | — |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.