FOOD STORAGE GUIDE
How long does commercial bread products (including pan breads, flat breads, rolls, and buns) last?
SOURCE USDA FOODKEEPER · DATASET V128
Commercial bread products (including pan breads, flat breads, rolls, and buns) keeps about 14–18 days in the pantry, 2–3 weeks in the refrigerator and 3–5 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 14–18 days | From date of purchase. |
| Refrigerator | 2–3 weeks | After opening. |
| Freezer | 3–5 months | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.