FOOD STORAGE GUIDE
How long does fish (cold smoked, air pack) last?
SOURCE USDA FOODKEEPER · DATASET V128
Fish (cold smoked, air pack) keeps about 14–30 days in the refrigerator and 9–12 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 14–30 days | From date of purchase. |
| Freezer | 9–12 months | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.