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FOOD STORAGE GUIDE

How long does farro (whole grain) last?

SOURCE USDA FOODKEEPER · DATASET V128

Farro (whole grain) keeps about 6 months in the pantry and 12 months in the freezer at best quality, per USDA FoodKeeper guidance.

Storage times for Farro (whole grain) by location
WhereHow longNotes
Pantry6 monthsBenefits from being stored in airtight containers and out of direct light.
Freezer12 months

* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.

Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.

Storage windows are general guidance for typical products stored properly — not a substitute for label dates, safe-handling instructions, or your own judgment. When in doubt, throw it out.