FOOD STORAGE GUIDE
How long does crab meat (pasteurized) last?
SOURCE USDA FOODKEEPER · DATASET V128
Crab meat (pasteurized) keeps about 3–5 days in the refrigerator and 4–10 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 3–5 days | After opening. |
| Freezer | 4–10 months | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.