FOOD STORAGE GUIDE
How long does crab meat (fresh) last?
SOURCE USDA FOODKEEPER · DATASET V128
Crab meat (fresh) keeps about 1–3 days in the refrigerator and 2–4 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 1–3 days | — |
| Freezer | 2–4 months | — |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.