How long does canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) last?

Question

Accepted Answer

Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) keeps about 2–5 years in the pantry and 3–4 days in the refrigerator, per USDA FoodKeeper guidance.

Where	How long	Notes
Pantry	2–5 years	From date of purchase.
Refrigerator	3–4 days	After opening.

Expired did not finish loading.

How long does canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) last?

Nearby in the guide