FOOD STORAGE GUIDE
How long does canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) last?
SOURCE USDA FOODKEEPER · DATASET V128
Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) keeps about 12–18 months in the pantry and 5–7 days in the refrigerator, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 12–18 months | From date of purchase. |
| Refrigerator | 5–7 days | After opening. |
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.