FOOD STORAGE GUIDE
How long does whole wheat flour last?
SOURCE USDA FOODKEEPER · DATASET V128
Whole wheat flour keeps about 12 months in the pantry, 2 years in the refrigerator and 2 years in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 12 months | — |
| Refrigerator | 2 years | — |
| Freezer | 2 years | — |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.