FOOD STORAGE GUIDE
How long does thai red curry paste last?
SOURCE USDA FOODKEEPER · DATASET V128
Thai red curry paste keeps about 2 years in the pantry and 5 days in the refrigerator, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 2 years | From date of purchase. |
| Refrigerator | 5 days | After opening. |
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.