FOOD STORAGE GUIDE
How long does tamarind last?
SOURCE USDA FOODKEEPER · DATASET V128
Tamarind keeps about 1–3 weeks in the pantry, 6 months in the refrigerator and 1 year in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 1–3 weeks | From date of purchase. |
| Refrigerator | 6 months | From date of purchase. |
| Freezer | 1 year | Freezing guidelines apply to just the pulp. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.