FOOD STORAGE GUIDE
How long does squash (winter) last?
SOURCE USDA FOODKEEPER · DATASET V128
Squash (winter) keeps about 2–6 weeks in the pantry, 1–3 months in the refrigerator and 10–12 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 2–6 weeks | From date of purchase. |
| Refrigerator | 1–3 months | From date of purchase. |
| Freezer | 10–12 months | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.