FOOD STORAGE GUIDE
How long does soy flour (full-fat) last?
SOURCE USDA FOODKEEPER · DATASET V128
Soy flour (full-fat) keeps about 2 months in the pantry and 6 months in the refrigerator, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 2 months | From date of purchase. |
| Refrigerator | 6 months | From date of purchase. |
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.