FOOD STORAGE GUIDE
How long does shrimp, crayfish last?
SOURCE USDA FOODKEEPER · DATASET V128
Shrimp, crayfish keeps about 1–3 days in the refrigerator and 6–18 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 1–3 days | From date of purchase. |
| Freezer | 6–18 months | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.