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FOOD STORAGE GUIDE

How long does salami (pre-packaged, luncheon/deli meat) last?

SOURCE USDA FOODKEEPER · DATASET V128

Salami (pre-packaged, luncheon/deli meat) keeps about 3–5 days in the refrigerator and 1–2 months in the freezer at best quality, per USDA FoodKeeper guidance.

Storage times for Salami (pre-packaged, luncheon/deli meat) by location
WhereHow longNotes
Refrigerator3–5 daysAfter opening.
Freezer1–2 monthsFrom date of purchase.

* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.

Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.

Storage windows are general guidance for typical products stored properly — not a substitute for label dates, safe-handling instructions, or your own judgment. When in doubt, throw it out.