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FOOD STORAGE GUIDE

How long does rosemary last?

SOURCE USDA FOODKEEPER · DATASET V128

Rosemary keeps about 1–2 weeks in the pantry and 2–3 weeks in the refrigerator, per USDA FoodKeeper guidance.

Storage times for Rosemary by location
WhereHow longNotes
Pantry1–2 weeks
Refrigerator2–3 weeks

Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.

Storage windows are general guidance for typical products stored properly — not a substitute for label dates, safe-handling instructions, or your own judgment. When in doubt, throw it out.