FOOD STORAGE GUIDE
How long does pork (loin roast, bone-in) last?
SOURCE USDA FOODKEEPER · DATASET V128
Pork (loin roast, bone-in) keeps about 3–5 days in the refrigerator and 4–12 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 3–5 days | From date of purchase. |
| Freezer | 4–12 months | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.