FOOD STORAGE GUIDE
How long does meats (covered with gravy or broth) last?
SOURCE USDA FOODKEEPER · DATASET V128
Meats (covered with gravy or broth) keeps about 3–4 days in the refrigerator and 6 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 3–4 days | — |
| Freezer | 6 months | — |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.