FOOD STORAGE GUIDE
How long does jicama (fresh) last?
SOURCE USDA FOODKEEPER · DATASET V128
Jicama (fresh) keeps about 4 months in the pantry and 2–3 weeks in the refrigerator, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 4 months | From date of purchase. 1-2 weeks if inappropriately handled. |
| Refrigerator | 2–3 weeks | From date of purchase. Free from moisture; chilling injury causes decay, discoloration or loss of texture may occur. |
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.