FOOD STORAGE GUIDE
How long does garlic last?
SOURCE USDA FOODKEEPER · DATASET V128
Garlic keeps about 1 month in the pantry, 3–14 days in the refrigerator and 1 month in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 1 month | From date of purchase. |
| Refrigerator | 3–14 days | From date of purchase. |
| Freezer | 1 month | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.