FOOD STORAGE GUIDE
How long do carrots, parsnips last?
SOURCE USDA FOODKEEPER · DATASET V128
Carrots, parsnips keep about 2–3 weeks in the refrigerator and 10–12 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Refrigerator | 2–3 weeks | From date of purchase. |
| Freezer | 10–12 months | From date of purchase. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.