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FOOD STORAGE GUIDE

How long does barley (whole grain) last?

SOURCE USDA FOODKEEPER · DATASET V128

Barley (whole grain) keeps about 6 months in the pantry and 12 months in the freezer at best quality, per USDA FoodKeeper guidance.

Storage times for Barley (whole grain) by location
WhereHow longNotes
Pantry6 months
Freezer12 months

* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.

Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.

Storage windows are general guidance for typical products stored properly — not a substitute for label dates, safe-handling instructions, or your own judgment. When in doubt, throw it out.