FOOD STORAGE GUIDE
How long does anchovies (canned) last?
SOURCE USDA FOODKEEPER · DATASET V128
Anchovies (canned) keeps about 5 years in the pantry, 3–4 days in the refrigerator and 2 months in the freezer at best quality, per USDA FoodKeeper guidance.
| Where | How long | Notes |
|---|---|---|
| Pantry | 5 years | — |
| Refrigerator | 3–4 days | After opening. |
| Freezer | 2 months | Remove from can before freezing. |
* Best quality. Food kept frozen at 0 °F stays safe beyond this window; flavor and texture decline.
Data: USDA FoodKeeper, dataset version 128. Windows assume typical products stored properly.